is pasteurized whey gluten free

At this stage Penicillium roqueforti is sprinkled over the cheese and the. Raw milk is pasteurized and then acidification occurs when a starter culture is added to convert lactose to lactic acid changing the milk from liquid to solid.


Native Whey Your Performance Starts Here

The curds are drained and formed into wheels.

. Rennet is added to help coagulate the milk and the curds are cut to release the whey.


Native Whey Your Performance Starts Here


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Native Whey Your Performance Starts Here


Native Whey Your Performance Starts Here

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